Well hello there! It’s been a while since I’ve done a baking post. I actually made these last week, but I never got around to writing a post about it. Partly, cause I’m kinda disappointed that they didn’t come out quite like I imagined (and also I forgot). But that was my bad, you’ll see why later. They still tasted great though, and isn’t that the best part?
Also, there’s a section here where you need to put your mixture in the freezer for around 30-45 minutes. So clear some space now, unless you want to spend 10 minutes juggling everything and trying not to drop all the frozen things everywhere while you try to find space.
Anyway! Let’s get into baking 😀 You can find the original recipe here. As always, I have halved it.
First, make sure you have all the ingredients you will need.
- 1/2 cup cocoa powder
- 1 cup white sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla essence
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup icing sugar (confectioners sugar)

Continue reading “Let’s Bake! (Chocolate Crinkle Cookies Edition)” →