Hey! Welcome to another baking post! I’ve been really happy that I’ve been able to try baking something new every week for a month now! I mean, they’ve all been variations of cookies, but what can I say? I love cookies.
Anyway, you can find the original recipe here. I have halved it as per usual, as well as made some substitutions, as I didn’t check I had everything before making it. I used lemon juice, instead of extract. The lemon taste was very faint because of that, so I would suggest using extract or zest if you want a more lemony taste. I also never have corn syrup, but my maple syrup was out too, so I just used honey.
Let’s start baking!
- 85g butter
- 1/2 cup white sugar
- 1 egg
- 1 tbsp corn syrup (I used honey)
- 1 tsp lemon extract (I used 1 tbsp lemon juice)
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup white sugar