Let’s Bake! (Lolly Cake Edition)

I was in the mood for some sweets, specifically a lolly cake. I didn’t realize it was mostly just a big sweet in New Zealand. Have you guys heard of it before?

lolly cake

Anyway, I wanted it, and turns out it’s pretty easy to make. There’s not even any baking involved. It is also in no way good for you, but we won’t let that stop us.

Here’s what you’ll need:

  • 1 packet Eskimo lollies (190g)
  • 1 packet Malt biscuits (250g)
  • 120g butter
  • 1/2 can sweetened condensed milk
  • 1 cup dessicated coconut

lolly cake 01

Another question, do you guys have these lollies called Eskimos? They taste super soft when you bite into them, almost like a hard marshmallow.

lolly cake 02

Anyway, you break them all into little pieces.

lolly cake 03

Next, get your packet of malt biscuits.

lolly cake 04

Now smash them all into smithereens. I used a blender as it was faster.

lolly cake 05

Add the butter and condensed milk into a sauce pan and melt them over a low heat.

lolly cake 06

Now you need to combine all these ingredients into a big bowl. It gets pretty sticky at this point, but you need to roll your dough into a big roll. I made mine more of a loaf.

lolly cake 07

Put it in the fridge for a couple of hours. Before it gets too hard, slice it up, and that’s it! You have lolly cake.

lolly cake 08

lolly cake 09

It tastes just like the slices from the bakery. It’s sooo good, and also soo bad cause it’s super unhealthy. But once it’s a while, treat your self!

lolly cake 10

What’s your favourite treat from the bakery?

Angela.

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