Let’s Bake! (Lolly Cake Edition)

I was in the mood for some sweets, specifically a lolly cake. I didn’t realize it was mostly just a big sweet in New Zealand. Have you guys heard of it before?

Anyway, I wanted it, and turns out it’s pretty easy to make. There’s not even any baking involved. It is also in no way good for you, but we won’t let that stop us.

Here’s what you’ll need:

• 1 packet Eskimo lollies (190g)
• 1 packet Malt biscuits (250g)
• 120g butter
• 1/2 can sweetened condensed milk
• 1 cup dessicated coconut

Another question, do you guys have these lollies called Eskimos? They taste super soft when you bite into them, almost like a hard marshmallow.

Anyway, you break them all into little pieces.

Next, get your packet of malt biscuits.

Now smash them all into smithereens. I used a blender as it was faster.

Add the butter and condensed milk into a sauce pan and melt them over a low heat.

Now you need to combine all these ingredients into a big bowl. It gets pretty sticky at this point, but you need to roll your dough into a big roll. I made mine more of a loaf.

Put it in the fridge for a couple of hours. Before it gets too hard, slice it up, and that’s it! You have lolly cake.

It tastes just like the slices from the bakery. It’s sooo good, and also soo bad cause it’s super unhealthy. But once it’s a while, treat your self!

What’s your favourite treat from the bakery?

Angela.

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