Ready for another wedding related TBT? Today’s post is about how we picked the venue (and catering)
This is one of the earliest aspects of the wedding we landed on after the date, pretty much. But it is something that both Rory and I spent ages talking about and deciding what would be best for us, which was really fun in the whole planning process.
A few weeks after being engaged, I started looking at venues around Wellington. There were a lot of incredibly gorgeous places, some along the waterfront, some were a lot more private atop hills, but they’re all also crazy expensive. We knew we wanted a small wedding, so we wanted somewhere that could accommodate that, as most places wanted at least 50 people, and we were looking at a guest list of 30 (crept up to 40 in the end).
So, after looking at quite a few places online and weighing pros and cons, there were three places we wanted to look at.
You guys get the idea of what I was looking for? I like villas. So I emailed all three places and over a few weekends, we visited all three.
Today is a special TBT. One, it’s my four month anniversary for my blog!! Two, I wanted to share with you all lots of extra wedding photos. We recently got back almost 400 of wedding photos from our photographer Kent Yu over the weekend. Going through them all was amazing! So many moments captured from the best day ever.
I’ve compiled 25 (that was as small as I could make it!) to share with you all on the blog. They’re all ones I haven’t shared before, so I hope you enjoy this extra sneek peek into our wedding!
Welcome to another TBT! Today’s is another wedding related one. Last year in May, I emailed two businesses about wedding cakes, one called Sweet Bakery and Cakery, and the other one called Stiletto Studio Cakes. I had heard amazing things about both places. In June, we went to a tasting at each one.
First, Stiletto Studio Cakes is incredible. They do amazing and creative designs.
We went into the tasting with no idea about what we wanted. We just thought, hey…cake. The tasting was a group one with around 20 people. Everyone milled around trying cake. They had lots of little pieces of different flavoured cakes, as well fillings, icings, examples, and all sorts. The lovely people who worked there asked us what we were thinking for our wedding cake. We wanted something small ish, as we were having a small wedding, we didn’t want a huge cake, as who would eat it all? Other than that, we had no idea. We liked a few flavours (vanilla, and lemon and raspberry stuck out a lot), and said we would email through ideas or any questions we had.
Next, we went to Sweet Bakery and Cakery. They were a smaller business, but just as recommended. They did more ‘naked’ cakes, they looked less ‘spectacular’, but just as beautiful.
Are you all ready for this week’s little Throwback Thursday post? I was scrolling through Google Photos, trying to think of what I could do for a TBT, and I realised that around this time last year, was when I first tried on what would become my wedding dress. On May 14 2016 in fact, according to the date on these photos. So I thought I would take you through the adventure I went through choosing my wedding dress.
Here we go.
Originally, I was planning on buying my dress online over at JJ’s House. The one I was eyeing up was this one, which you can see from all angles here. There were a few others I liked, but I just really liked the look of this one, and there were lots of positive reviews from this site. Jo and Kruti got their bridesmaids dresses from JJ’s House in the end.
However, for fun and giggles, I thought it would still be fun to go into a bridal boutique and try on some dresses. My sister was coming down to town that weekend (May 14), so I thought it would be fun for her and me to try on dresses and to bring along mum. Sounded like a lot of fun in general. So I contacted Sally Eagle and made an appointment to come in.
The below images are not mine, but from the official Sally Eagle site on Google Maps. But it shows just how beautiful and open the boutique is.
It took me longer than I intended, but let me share with you all my wonderful trip (a.k.a. honeymoon) to Fiji with my brand new husband Rory!
As you’d know from Honeymooning Through Food, we stayed at Taveuni Island Resort. To travel there from New Zealand was a bit tricky however. We flew from Wellington to Nadi on Sunday afternoon (it takes around 3 and a half hours). Then we needed to take a connecting flight from Nadi to Taveuni. The timing of both flights always clashed. So we ended up having to stay the night in Nadi. This was on our first night in Fiji, and again on our last night as we ran into the same problem timetable wise.
For our one-night stay in Nadi, we booked with Aquarius on the Beach. This was a lovely hostel, only 15 minutes from the airport. They also offer to pick you up and drop you off to the airport (for only $14 FJD), so we thought it would be a good place to stay.
Hey internet friends! I’m finally back home in Wellington, we arrived yesterday afternoon. I also wanted to formally acknowledge a big thank you to everyone, because I officially hit 100 followers! I mentioned it in my last post The Blogger Recognition Award (100 Followers!), but I wanted to say thank you again, because it really does mean a lot!
Back to the topic at hand, we’ve still got a few days before returning to work which is great. We are currently making our way through wedding cards and gifts, left over decorations, dry cleaning suits and dresses…basically everything we left before heading to Fiji! For now, I wanna hit Pause and think back on the happiest day of my life (so far!)
I’m trying my hand at the daily prompt today. It’s about luck. I consider myself lucky in many ways. One, in that I found a job while being a struggling university student. I applied in the morning, and got a callback for an interview that afternoon. Three days later after a surprisingly easy interview, I had the job. Getting a job had never gone that smoothly before.
Through this job, I was lucky enough to find Rory, who I’m going to be marrying in exactly one week. Luck and chance worked together to find me a job, where my future husband was waiting.
Here’s a quick version of our love story:
At the end of 2011 , we met and became fast friends working together at a local supermarket.
A few months later, he asked for my number and asked me out on a date
Immediately after, we became the office gossip as we were officially dating
During the next year we fell in love, met each other’s respective immediate and then extended families
Moved in together after two years of dating
Lived a happy, cruisy little day to day life together for another two years. Both found steady, full time jobs that support our lifestyle.
After four years of being together, he proposed during a picnic on Mt Victoria